New York's tastiest ten

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Features

Time Out New York / Issue 639 : Dec 27, 2007–Jan 2, 2008

Best food and drink 2007

New York's tastiest ten

We've stuffed ourselves all year to be able to judge the most delicious mouthfuls in the city. Here they are.

Photograph: Astrid Stawiarz

8. HAZELNUT SOUFFLÉ AT CAPSOUTO FRÈRES
Worth every second of the 20 minutes it takes to custom-make each one, Jacques Capsouto’s gossamer hazelnut soufflé has a dark, nutty aroma that balances the featherlight texture. 451 Washington St at Watts St (212-966-4900). $9.50.
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- 50834 Matt Thu, Dec 04, 08, at 10:29pm
  The vanilla bomboloni are absolutely AMAZING! Fresh and delicious. The doughnut part is light and flavorful and the custard must be made with fresh vanilla- sooooo good!
  Flag as inappropriate
- 34781 Lorenz Fri, Aug 22, 08, at 3:38pm
  Best Pizza I've ever had. worth the hour + wait time.. and every penny.
  Flag as inappropriate
- 27881 Fay Sun, Aug 03, 08, at 11:15am
  OMG!!!!!!!!!!!!!! Levain has the best cookies in the city! The first bite will melt in your mouth and make you say Mmmm! No matter what time I have gone I always get a warm cookie which is a plus! YOU MUST HAVE THEM! They are worth the $3.75 a cookie! OMG!!!!!!!! The Chocolate-Chip Walnut Cookies are #1!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  Flag as inappropriate
- 7291 Bob Fri, May 30, 08, at 10:39pm
  Food is good
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- 2728 john Mon, Jan 07, 08, at 6:05pm
  i love all kinds of food
  Flag as inappropriate
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