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Published on 1/7/09
Published on 1/6/09
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7. BOMBOLONI AT FALAI PANETTERIA OR CAFFE FALAI
Iacopo Falai, the former Le Cirque pastry chef, crafts doughnuts from a yeast dough not unlike brioche; fills the airy puff with vanilla-specked pastry cream or jam; and rolls the parcel in sugar. Bonus: half off after 7pm. Panetteria: 9 Clinton St at Rivington St (212-777-8956). Caffe: 265 Lafayette St between Prince and Spring Sts (917-338-6207). $2.50 each.
Matt
Thu, Dec 04, 08, at 10:29pm
The vanilla bomboloni are absolutely AMAZING! Fresh and delicious. The doughnut part is light and flavorful and the custard must be made with fresh vanilla- sooooo good!
Lorenz
Fri, Aug 22, 08, at 3:38pm
Best Pizza I've ever had. worth the hour + wait time.. and every penny.
Fay
Sun, Aug 03, 08, at 11:15am
OMG!!!!!!!!!!!!!! Levain has the best cookies in the city! The first bite will melt in your mouth and make you say Mmmm! No matter what time I have gone I always get a warm cookie which is a plus! YOU MUST HAVE THEM! They are worth the $3.75 a cookie! OMG!!!!!!!! The Chocolate-Chip Walnut Cookies are #1!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Bob
Fri, May 30, 08, at 10:39pm
Food is good
john
Mon, Jan 07, 08, at 6:05pm
i love all kinds of food
