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Published at 12:09pm
Published at 12:16pm
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6. STEAMED BERKSHIRE PORK BUNS AT MOMOFUKU NOODLE BAR
Before David Chang became New York’s culinary poster boy, insiders flocked to his original noodle bar—for buns. The chef’s upscale riff on a classic Chinatown pork bun—a steamed, fluffy handful filled with fatty pork, hoisin and pickled cucumbers—remains the gold standard. 163 First Ave at 10th St (212-475-7899). $9 for two.
Matt
Thu, Dec 04, 08, at 10:29pm
The vanilla bomboloni are absolutely AMAZING! Fresh and delicious. The doughnut part is light and flavorful and the custard must be made with fresh vanilla- sooooo good!
Lorenz
Fri, Aug 22, 08, at 3:38pm
Best Pizza I've ever had. worth the hour + wait time.. and every penny.
Fay
Sun, Aug 03, 08, at 11:15am
OMG!!!!!!!!!!!!!! Levain has the best cookies in the city! The first bite will melt in your mouth and make you say Mmmm! No matter what time I have gone I always get a warm cookie which is a plus! YOU MUST HAVE THEM! They are worth the $3.75 a cookie! OMG!!!!!!!! The Chocolate-Chip Walnut Cookies are #1!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Bob
Fri, May 30, 08, at 10:39pm
Food is good
john
Mon, Jan 07, 08, at 6:05pm
i love all kinds of food
