-
-
Ad Space
(728 x 90)
Published at 12:09pm
Published at 12:16pm
Video
3. FOIE GRAS BRÛLÉE AT JEAN GEORGES
Molten custardy foie gras is topped with a crisp caramel crème brûlée crust: Jean-Georges Vongerichten’s pure-genius dish offers the best argument yet to keep fattening up geese (bring on the letters!). 1 Central Park West at Columbus Circle (212-299-3900). Part of the $95 prix fixe, or for $19 at the restaurant’s Nougatine.
Matt
Thu, Dec 04, 08, at 10:29pm
The vanilla bomboloni are absolutely AMAZING! Fresh and delicious. The doughnut part is light and flavorful and the custard must be made with fresh vanilla- sooooo good!
Lorenz
Fri, Aug 22, 08, at 3:38pm
Best Pizza I've ever had. worth the hour + wait time.. and every penny.
Fay
Sun, Aug 03, 08, at 11:15am
OMG!!!!!!!!!!!!!! Levain has the best cookies in the city! The first bite will melt in your mouth and make you say Mmmm! No matter what time I have gone I always get a warm cookie which is a plus! YOU MUST HAVE THEM! They are worth the $3.75 a cookie! OMG!!!!!!!! The Chocolate-Chip Walnut Cookies are #1!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Bob
Fri, May 30, 08, at 10:39pm
Food is good
john
Mon, Jan 07, 08, at 6:05pm
i love all kinds of food
