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    • In this series

      • Articles
        • New York's tastiest ten

        • NYC's top 100 foods: Best of the rest

        • You want fries with that?

        • Jew vs. pig

        • The art of the sandwich

        • Worker’s chomp

        • What dishes did we miss?

        • Recipe: Caraway-infused aquavit

        • Recipe: Cherry Lime Rickey

        • Recipe: Mini coffee and chocolate sandwich cookies

        • Recipe: Lasagna Fatta in Casa

        • Recipe: The Picante Sandwich

        • Recipe: Lobster roll

        • Recipe: Red-velvet cake

        • Indulge without guilt

        • One for the road

        • Showdown

        • The ultimate bread basket

        • Mouths from the South


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    The TONY Blog

    • Hello, films of 2009!

    • Published on 1/7/09

    • Ah yes…it’s January. Once again, we enter a new year and you, the filmgoer, are forced to make a choice: Do you try to play catch-up with the remainder of 2008’s prestige pictures...

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    • Leah Cohen, movin’ on up

    • Published on 1/6/09

    • No, not a Top Chef spoiler. TONY just received word that Leah Cohen, Centro Vinoteca sous and former Anne Burrell underling, has been promoted to chef de cuisine. Looks like...

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  • Features
    Time Out New York / Issue 639 : Dec 27, 2007–Jan 2, 2008
    Best food and drink 2007

    100 best

    ...things we ate and drank this year. Indian sweets in Floral Park. Vegetarian patties in Crown Heights. Chinese in Chelsea. We dare you to taste 'em all.

    New York's tastiest ten (10): We've stuffed ourselves all year to be able to judge the most delicious mouthfuls in the city. Here they are.
    Jew vs. pig (5): A kosher critic pokes, prods and sniffs our top pork picks—without tasting, rabbi!—and rates the dishes on a scale of one star (not tempted) to six (I give in!).
    The art of the sandwich (1): We take apart a masterpiece of meatless-meal construction.
    Worker’s chomp (3): Do our highfalutin faves pass muster with a Brooklyn ironworker?
    Mouths from the South (7): We love our Latin-American picks, but what do the natives think? Includes review of Mama’s Empanadas.
    The ultimate bread basket (7): We mixed and matched our favorite carbs. Bring on the butter, fat boy!
    Showdown (4): Face-offs over the most delicious duck and the richest hot cocoa.
    You want fries with that? (3): Spuds so succulent, you won’t care about the carbs.
    One for the road (11): A great drink may not be enough to lure you away from your usual haunts, but how ’bout a drink and an activity? Now you have no excuse.
    Best of the rest (49): Sinful cakes, mouth-watering burgers and more.
    Indulge without guilt: Our list of New York City's best dishes is packed, by necessity, with rich, fatty treats. We called in a nutritionist to assess what's good for you as well.


    Bonus recipes

       • Red-velvet cake from Cake Man Raven
       • Lobster roll from Pearl Oyster Bar
       • The Picante Sandwich from Despaña
       • Lasagna Fatta in Casa from Max
       • Mini coffee and chocolate sandwich cookies from Baked
       • Cherry Lime Rickey from Tom's
       • Caraway-infused aquavit from Aquavit

    Download a printable checklist of all 100 selections.


    • Comments
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    • 4269 Lex Flesher Fri, Mar 14, 08, at 4:05pm
      I used to love using the advanced search feature to find restaurants. The system you have now makes it much more difficult to locate a restaurant.

      Flag as inappropriate


    • 2625 MCDIZON Wed, Jan 02, 08, at 9:23am
      I was just in China and wanted to get Sichuan food in New York. Your article stated the Grand Sichuan on 50th St. has the Ginshou spicy chicken. I went to try this restaurant and found out that Grand Sichuan has been out of business for a year. I am very disappointed that your article of 100 best food recommendation have not been checked thourougly. So disappointing.

      Flag as inappropriate



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